Plot summary
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Director
Top cast
Jacques Abbatucci as Breeder, Butcher and Chef
Mario de Beni Arrigoni as Animal Scientist San Pablo University
Marcos Bassi as Owner Templo da Carne, Brasil
Joe Beef as Self - Montreal, Canada
Tech specs
720p.WEB 1080p.WEB 1004.87 MB
1280*720
French 2.0
NR
25 fps
1 hr 49 min
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