In my early 20s, I worked at a pizza/sandwich restaurant (fun but low wages); then an upscale restaurant (tolerated the BS as a server); then worked at a small dinner club, cocktail waitress (so-so but not my thing). Joined the Air Force, which helped landing a great GOV job.) In my 50s tried the dish washing as a side hustle to pay off some debts, but quit after one night (when I was asked to mop and clean the fryers, which I refused to do, given the pay).

We all can use these life lessons. PS: I'm very good at tipping (generous).

"Don't f*<k with people who handle your food." should be noted on all menus...just saying.

Gave 8 Stars for some of the really disgusting stuff. (I personally never witnessed any of that.)

Having spent over 30 years running bars in several countries, I can say hand on heart that there is so much in this movie that is either spot on or even sometimes understated. It reminded me so so many different times and places. A big word of advice, being nasty to your waiter will get you more than you bargained for in many countries, not just the States. You have been warned.

Can't complain too much as it delivered what was expected. Some funny moments and a quick paced storyline. Low budget and doesn't try too hard.